Philly Cheese Steak Stuffed Peppers | Min Yx Games Philly Cheese Steak Stuffed Peppers | Min Yx Games
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Philly Cheese Steak Stuffed Peppers

Ingredients:

  • 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
  • 8 Slices Provolone Cheese
  • 4 Large Green Bell Peppers
  • 1 Medium Sweet Onion
  • 1 pound White Mushrooms
  • 3 Tbs. Butter
  • 3 Tbs. Olive Oil
  • Salt and Pepper – to taste

Directions:

  1. Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
  2. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper.
  3. Saute until onions and mushroom are nice and caramelized. About 25-
  4. 30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.

Preheat oven to 400*

  1. Add steak to the onion/mushroom mixture and stir to combine.
  2. Line the inside of each pepper with a slice of provolone cheese.
  3. Fill each pepper with meat mixture until they are overflowing.
  4. Top each pepper with another slice of provolone cheese.
  5. Bake for 15-20 minutes until the cheese on top is golden brown.

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