This Pina Colada Pie is definitely a new favorite of mine! It’s so light and summery, and the pineapple and coconut flavors are TO DIE FOR! I’m in love with it.
Today, this pie is for a celebration! The guest of honor is a big fan of all things coconut and tropical, so pina colada is perfect. We are celebrating a virtual baby shower for Zainab of Blahnik Baker! Yay!
I’ve been following Zainab’s blog for some time now. She has some of the most beautiful treats (like this Coconut Lemon Layer Cake, Pink Velvet Cupcakes and this AMAZING minion cake). I finally got the chance to meet her in person back in February at the Food Blog Forum conference at Disney World. It was that weekend over lunch that she told us she was pregnant!
Exciting! So we are celebrating with pie. And this is not just any pie. It really is so darn good, you will not want to share. I really, really didn’t. But I’m working on my fitness and eating a whole pie myself just wasn’t in the cards. However I did eat more of this pie than most things I’ve made recently. #truth
The filling is super light, made with cream cheese and Cool Whip. You could definitely use homemade whipped cream too. The filling is flavored with coconut extract and little coconut rum. Not exactly baby friendly, I know, but it’s pina colada! You could totally leave it out though and add a touch more extract.She is so sweet and I’m so excited for her. What a crazy new adventure! And she’s due in a month!
lease, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.