Pineapple Souffle | Min Yx Games Pineapple Souffle | Min Yx Games
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Pineapple Souffle

My mom calls it ‘white trash souffle‘ because it’s best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino …


  • 1/4 butter (melted in the pan)
  • 3eggs, beaten
  • 1 1/2 sugar
  • 3-4 slice white bread (cubed) any kind of white bread will work
  • 1/4 C milk
  • 1 (20oz) can(s)crushed pineapple (drained)


  1. Preheat oven to 350. Melt the butter in an 8×8 pan. I just put the pan in the oven while preheating.
  2. Beat 3 eggs in medium bowl.
  3. To the eggs, add the sugar, milk, cubed bread, and pineapple.
  4. Fold all of these ingredients together and pour into the pan with the melted butter.
  5. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
  6. Top with a dollop of whipped cream or vanilla ice cream for a tasty treats the kids will love!!

NOTE: You can even use cinnamon bread for a different variation.

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