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PINEAPPLE SUNSHINE CAKE

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This Pineapple Sunshine Cake is a light and reviving treat, amazing any time. A pineapple cake finished off with a fruity whipped pudding icing.

You all! I have a brilliant and radiant treat for you all today! This cake truly necessary if you were to ask me!

We went on an outing to the sea shore half a month prior and I can’t get it crazy. Not that I need to … the sea shore is my glad spot – and goodness, how I’ve missed it! I’ve been feeling kinda freeloaded and needed a little treat. I quickly thought about this Pineapple Sunshine Cake and I’m glad to the point that I’m at long last offering it to you all today.

This Pineapple Sunshine Cake is the ideal treat for potlucks, picnics, or any time you need a lighter treat to end your dinner. By lighter, I don’t really mean calorie-wise … I mean as in, it is anything but a weighty sweet. Albeit this cake is incredible in the spring and late spring, it’s similarly welcome in winter!

PINEAPPLE SUNSHINE CAKE QUESTIONS

Will Pineapple Sunshine Cake be frozen?

You sure can! Just follow the headings to make the cake segment of the formula. Permit it to cool totally, at that point wrap it firmly in saran wrap prior to freezing it. At whatever point you’re prepared to serve it, simply prepare your icing around then. Simple peasy.

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I’ve never in fact frozen the entire cake, so I can’t remark on how well that will or won’t function.

Do extras should be refrigerated?

You can absolutely refrigerate this cake on the off chance that you need to. Notwithstanding, if fridge space is an exceptional (like it is at my home!), this cake ought to be alright forgotten about on the ledge for 3-4 days.

To Make this Recipe You’Il Need the following ingredients:

INGREDIENTS

FOR THE CAKE
1 box yellow cake mix
4 eggs
1/2 cup vegetable oil
1 can (8 oz) crushed pineapple with juice

FOR THE ICING
1 container (8 oz) frozen whipped topping, thawed
1 small box instant vanilla pudding
1 can (8 oz) crushed pineapple with juice
ADDITIONAL INGREDIENTS
Maraschino cherries with stems, for serving

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