Now you can make your favorite Pizza Hut personal pan pizzas from home! This dough comes together easily and can be made up to 4 days ahead or even frozen for future use! Add your favorite pizza toppings and enjoy every bite of that golden, buttery crust!
I have been obsessed with Pizza Hut’s personal pan pizzas since I was in like, third grade. And I haven’t grown out of it a bit! I’m psyched to have this recipe, it’s definitely a keeper. I’ll tell you about making this dough ahead of time, how to freeze it, what pans you can use, and I’ll even throw in a Copycat Pizza Hut Pizza sauce recipe!
You’ll have everything you need to know so that you can nail this pizza at home too! Let’s do this.
The Pizza Dough
This pizza dough recipe is simple. It has all-purpose flour, olive oil, active dry yeast, dry milk, salt, sugar, and your favorite pizza toppings!
The cornmeal is optional, I’ve successfully made this with just some olive oil on the bottom. I was once informed that Pizza Hut uses cornmeal but a reader who used to work there said that they in fact do not. 🙂
I like to brush melted butter on the finished pizza crust for even more flavor.
Any extra pizza dough can be frozen, I’ll explain more below!The temperature of the water that you use should be “warm“, or between 105 and 110°F.
A candy thermometer can be used to test the temperature, otherwise just use your best judgement, the water should be warm but definitely not anywhere close to hot.
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