My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese…
- 4 boneless pork chops
- 1 (10 1/2 ounce) cans Campbell’s cream of mushroom soup…
- sliced onion
- potato, sliced 1/4-1/2 inch thick
- layer potatoes onion and pork chops.
- add soup (add no water or milk).
- cover and bake 350 for 45 minutes to an hour.
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