Potato Pancakes II | Min Yx Games Potato Pancakes II | Min Yx Games
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Potato Pancakes II

Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

Ingredients:

  • 2 CUPS MASHED POTATOES
  • 1 EGG, BEATEN
  • 1 TEASPOON SALT
  • 1/4 CUP SHREDDED CHEDDAR CHEESE
  • 1 TABLESPOON BUTTER

Directions:

  1. In a medium bowl, mix together potatoes, beaten egg, salt, and cheese.
  2. Melt butter on a large griddle at medium heat.
  3. Drop potato mixture onto griddle 1/4 cup at a time.
  4. Flatten with a spatula to 1/2 inch thick.
  5. Fry approximately 5 minutes on each side, until golden brown. Serve hot.

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