Whether it’s a holiday brunch or casual weekiend breakfast with the family, these Pull Apart Sausage Egg And Cheese Rolls are a tasty way to …Pull Apart Sausage Egg And Cheese Rolls – Like you I’m always looking for new ways to serve the classic flavors my family loves. Enter pull apart sausage egg …
Pull Apart Sausage Egg And Cheese Rolls make a fantastic start to any day. They’re stuffed with sausage, egg and plenty of gooey cheese making them a joy to pull apart and devour.
Like you I’m always looking for new ways to serve the classic flavors that my family loves. While we love breakfast foods in general, we tend to eat them more for brunch or dinner than at breakfast. School mornings are so rushed that my boys usually want something quick and easy before they start their day. Dishes like this one are perfect for weekend mornings or those days we have a little more time to linger over our meal. These pull apart rolls are stuffed with a favorite breakfast combo of sausage, egg and cheese.
The Parker house rolls used in this recipe are already divided into portions, making dividing them foolproof. They can be assemble the rolls the night before you plan to serve them, wrap tightly in plastic wrap and chill. However, you should wait and brush with melted butter just before baking. Baking this bread after chilling will call for increasing the baking time 5-10 minutes. Watch carefully for over browning and check at 20 minutes and place aluminum foil on top if needed. To serve, slide carefully onto a serving platter, then take a sharp knife and cut along the perforations so that they pull apart easily. The presentation is so pretty on a cake plate or festive platter and so easy to make.
- 1 [11 oz] package Parker House Style frozen dinner rolls [i.e. Sister Schubert’s]
- 3 Tbsp butter, divided
- 8 large eggs
- ¼ cup sour cream
- 2 tsp chopped chives
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