Dessert is always my favorite part! I pay a lot of attention to it! Rather it for snacks or dessert, these pumpkin bars are amazing! My kids love this so much! Check it out!
These are the best pumpkin bars I’ve ever had. They have incredible spiced pumpkin flavor and aren’t quite as light and cakey as most other recipes I’ve tried. Instead, they’re soft and sturdy which pairs perfectly with the spiced cream cheese frosting on top!
I’m following up the best pumpkin cake I’ve ever had with the best pumpkin bars I’ve ever had. My pumpkin bars and pumpkin cake have their differences, which I discuss below, and I’m so proud to share both of these recipes on my blog with you. If you enjoy my pumpkin cake, you will FLIP for these pumpkin bars too.
You’ll Need ( for the bars):
- 4 eggs.
- 1 ⅔ cups of granulated sugar.
- 1 cup of vegetable oil.
- 1 (15 ounces) can of pumpkin.
- 2 cups of sifted all purpose flour.
- 2 tsps of baking powder.
- 2 tsps of ground cinnamon.
- 1 tsp of salt.
- 1 tsp of baking soda.
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