PUMPKIN COFFEE CAKE WITH A BROWN SUGAR GLAZE | Min Yx Games
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PUMPKIN COFFEE CAKE WITH A BROWN SUGAR GLAZE

There’s nothing better in fall than to sleep on the weekend and wake up with a cup of coffee and delicious pumpkin Coffee Cake with a Brown Sugar Glaze. My stepmother introduce this to me, she’s been baking this for a long time, and she wants to share it with me because she thinks I will love it, and she was right. I loved it the first time I had it. Who wouldn’t? It is so moist and delicious. Try this recipe for Pumpkin Coffee Cake with a Brown Sugar Glaze, and don’t forget to share this with your loved ones.
Prep: 20mins | Cook: 29mins | Total: 49 mins | Serving: 12 | Yield: 1 9×13-inch cake

 

Ingredients:

  • 1 tsp butter
  • (1) (15 oz) can of pumpkin puree
  • (2) large eggs
  • ⅓ cup of water
  • 1 tbsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1 (18 oz) package yellow cake mix
  • 1 tsp baking soda

For the Topping:

  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ¼ cup butter, melted

For the Glaze:

  • ½ cup brown sugar
  • ¼ cup heavy whipping cream
  • ¼ cup white sugar
  • 1 tsp vanilla extract

 

Directions:

  1. Preheat oven 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan with a tsp of butter.
  2. Add and mix pumpkin puree, eggs, water, a tbsp of vanilla extract, and pumpkin pie spice in a large bowl. Then stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
  3. Combine 1/2 cup brown sugar, flour, and melted butter until crumbly in a small bowl, then sprinkle over the batter with your fingers.
  4. Bake until a toothpick inserted into the center comes out clean for 25 to 30 minutes in the preheated oven.
  5. Add and combine 1/2 cup brown sugar, heavy cream, white sugar, and a tsp of vanilla extract in a saucepan, and then let it simmer over medium heat. Remove from heat and stir until brown sugar and white sugar dissolves, and glaze is smooth.
  6. Use a toothpick and poke some holes all over the top of the cake, and then pour glaze evenly over cake.

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