Pumpkin Toffee Cheesecake | Min Yx Games Pumpkin Toffee Cheesecake | Min Yx Games
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Pumpkin Toffee Cheesecake

Pumpkin Toffee Cheesecake features a fabulous combination of cream cheese and pumpkin topped with crushed toffee candies. It is more than a bit ‘over the top’; it is the top! Serve it for dessert or for a special treat anytime…

 

INGREDIENTS

CRUST:

  • 1 3/4 cups (about 14 to 16) shortbread cookies, crushed
  • 1 tablespoon butter or margarine, melted

CHEESECAKE:

  • 3 pkg. (8 oz. each) cream cheese softened
  • 1 1/4 cups packed brown sugar
  • 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 cup (about 25 to 30) crushed toffee candies

TOPPING:

  • 1 container (8 oz.) sour cream, at room temperature
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • Caramel ice cream topping (optional)

INSTRUCTIONS

PREHEAT oven to 350° F.

FOR CRUST:

  1. COMBINE cookie crumbs and butter in a small bowl. Press onto bottom and 1-inch up side of the 9-inch springform pan.
  2. BAKE for 6 to 8 minutes (do not allow to brown). Cool on a wire rack for 10 minutes.

FOR CHEESECAKE:

  1. BEAT cream cheese and brown sugar in large mixer bowl until creamy. Add pumpkin, evaporated milk, eggs, cornstarch, and cinnamon; beat well. Pour into crust.
  2. BAKE for 60 to 65 minutes or until edge is set but center still moves slightly. Remove from oven; top with toffee candy pieces.

FOR TOPPING:

  1. COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread over warm cheesecake.
  2. BAKE for 8 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.
  3. Remove side of the springform pan. Drizzle with caramel topping before serving.

Tip: Smaller slices will yield more servings for larger groups.

NUTRITIONAL INFORMATION
SERVING SIZE18
CALORIES PER SERVING320
CALORIES FROM FAT180
% DAILY VALUE *

Total Fat 20g31%
Saturated Fat 11g55%
Cholesterol 80mg27%
Sodium 240mg10%
Carbohydrates 33g11%
Dietary Fiber 1g4%
Vitamin A60%
Vitamin C0%
Calcium10%
Iron4%
Sugars 25g
Protein 4g

 

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