You ‘ll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins. Bread? Or Muffins? How about both! With this recipe, you can make healthy pumpkin muffins OR a delicious whole wheat pumpkin bread.
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times – Dining – Food.Our pumpkin walnut muffins will let you give in to the craving year round. And Fisher® Walnut Halves make the irresistible taste of pumpkins even richer and …
A rich, pumpkin muffin with a sweet coconut & walnut topping. These muffins make a good quick and easy breakfast, they freeze well so you …TESTED & PERFECTED RECIPE – With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast …
I love muffins because they are not too sweet. These hit the spot on a cool rainy morning!
Cook time: 35 Min Prep time: 10 Min Serves: make 6 muffins
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