Puto Balanghoy or Steamed Cassava Cake is made with freshly grated cassava (“kamoteng kahoy”), combined with condensed milk, grated coconut. Added … was my favorite snack during my teen years. My mom used to ask a good friend who could cooked it for us and I was …
- 1 cup grated coconut
- 3/4 cup brown sugar
- 5 cups grated cassava (dry)
- mixed toasted pinipig and toasted desiccated coconut
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