Quick & Easy Pumpkin Cupcakes | Min Yx Games Quick & Easy Pumpkin Cupcakes | Min Yx Games
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Quick & Easy Pumpkin Cupcakes

Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using a spice cake mix, canned pumpkin, and a prepared cream cheese frosting. Kids will love this sweet and …

 

INGREDIENTS

  • 1 package (18.25 oz.) spice cake mix
  • 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1 container (16 oz.) prepared cream cheese or vanilla frosting

INSTRUCTIONS

  1. PREHEAT oven to 350° F. Paper-line or grease 24 muffin cups.
  2. BLEND cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened.
  3. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.
  4. BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean.
  5. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  6. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.

NUTRITIONAL INFORMATION
SERVING SIZE24
CALORIES PER SERVING190
CALORIES FROM FAT80
% DAILY VALUE *

Total Fat 9g13%
Saturated Fat 2g10%
Cholesterol 25mg8%
Sodium 160mg7%
Carbohydrates 28g9%
Dietary Fiber 0g2%
Vitamin A35%
Vitamin C0%
Calcium4%
Iron4%
Sugars 20g
Protein 2g

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