Quick Italian Cream Cake | Min Yx Games Quick Italian Cream Cake | Min Yx Games
All Recipes

Quick Italian Cream Cake

Growing up, my Memaw ALWAYS made a German chocolate cake for my birthday. It has ALWAYS been what I love to eat.

UNTIL, my Aunt Debbie made an Italian Cream cake for me the day after I gave birth to my first child.

I remember the pang of guilt that shot through me, when I considered that “this could be my new favorite birthday cake.”

Ok, move over just a tad, German chocolate cake. Italian Cream cake is NOW my number 1a favorite dessert to eat. This is Aunt Debbie’s recipe. I have never made it myself, but I’ve happily eaten it for the last eight years.

 

Ingredient

  • 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 (3 1/2-ounce) can flaked coconut
  • 2/3 cup chopped pecans, toasted
  • 3 T Rum (optional)
  • Cream Cheese Frosting (below)

Please, use the next page button below for the recipe and ingredients and don’t forget to share this post with your friends and family on Facebook.

Min Yx Games

Join our Private FB Group For Free

Join our Private FB Group For Free