Raisin Bread Sausage Casserole!! | Min Yx Games Raisin Bread Sausage Casserole!! | Min Yx Games
All Recipes

Raisin Bread Sausage Casserole!!

Making a big breakfast for everyone can be really fun, but it can also be really time consuming. This is where a breakfast casserole comes in handy. Served alongside some fresh fruit, with coffee and juice and you’ve got a full meal. This raisin bread and sausage casserole has a unique flavor that’s a welcome blend of two of our favorite morning foods.

We don’t always think of a spicy and sweet combination as going well with sausage, but the mixture of nutmeg and cinnamon goes quite well together. This casserole also gets a nice sweetness from the topping of pecans, brown sugar, and maple syrup.




1/2 pound bulk breakfast sausage
1 loaf cinnamon-raisin bread, cubed
6 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


1 cup chopped pecans
1 cup packed brown sugar
1/2 cup butter, softened
2 tablespoons maple syrup (optional)



In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a greased 13×9-in. baking dish, combine bread and sausage.
In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight.
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, beat topping ingredients until blended. Drop by tablespoonfuls over casserole.
Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts

1 piece: 425 calories, 25g fat (10g saturated fat), 141mg cholesterol, 324mg sodium, 41g carbohydrate (26g sugars, 3g fiber), 11g protein.

Min Yx Games

Join our Private FB Group For Free

Join our Private FB Group For Free