Raw Vegan Chocolate Covered Coconut Bars | Min Yx Games Raw Vegan Chocolate Covered Coconut Bars | Min Yx Games
Vegan & Vegetarian

Raw Vegan Chocolate Covered Coconut Bars

If you’re a coconut fan, you’ll love this raw vegan chocolate covered coconut bars. If you’re not, you just might be converted…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

For coconut almond base:

  • 1 cup ground almonds
  • 1 cup desiccated coconut
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil

For coconut cream center:

  • 3 cups coconut cream (Note 1)
  • 3/8 – 1/2 cup maple syrup (Note 2)
  • 2 tsp vanilla extract
  • 1 1/2 cup desiccated coconut
  • 1/2 cup creamed coconut
  • 1/4 cup melted coconut oil
  • pinch of salt

For chocolate shell:

  • 1 cup melted coconut oil
  • pinch of salt
  • 1/2 cup maple syrup
  • 1 1/2 cup cocoa powder

Preparation Method

For coconut almond base:

  1. Line the baking tray with baking/greaseproof paper.
  2. In a bowl, combine all coconut almond base ingredients and mix them until everything is evenly distributed.
  3. Press the coconut almond base mixture into the lined baking tray, until you get a compact even layer.
  4. Refrigerate for at least 1/2 hour or until firm.

For coconut cream center:

  1. In a bowl, combine all coconut cream center ingredients and mix well. If needed, adjust the sweetness.
  2. Transfer the coconut cream mixture to the firmed up coconut almond base.
  3. Using a spoon or a spatula, smooth out the coconut cream mixture so that you get a smooth, level top.
  4. Refrigerate for at least 2 hours or until firm.

For chocolate shell:

  1. In a dry bowl, combine all chocolate shell ingredients. (If the bowl and the mixing utensils aren’t completely dry, the mixture can split and is then only suitable for making truffles).
  2. Mix well until you get a smooth mixture, with a melted chocolate consistency.

Enjoy it!!

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