I was given this recipe many years ago by a little old Irish woman I know. It far surpasses any other shortbread I have ever eaten, even after a trip to Ireland! Melt in your mouth delicious!
Prep time: 20 Min
- 3 c flour
- 1 1/2 c cornstarch
- 1 1/2 c confectioners’ sugar
- 2 1/2 c butter (5 sticks), room temperature (use real thing for true taste!)
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