Jump to Recipe. Soft chocolate chip cookies that are delicious, easy and filled with two kinds of chips – white and butterscotch chips. We get … This recipe is also one of those cookie recipes I keep remaking over and over. White Chocolate Butterscotch Oatmeal Cookies. Adapted from …
1 cup brown sugar
3/4 cup white sugar
1 cup butter, softened to room temp.
1 Tbs. vanilla
1 3/4 cups flour
1 tsp. salt
1 tsp. baking soda
2 cups oats
1 1/2 cups butterscotch chips
1 1/2 cups white chocolate chips
How to make it :
Mix the sugars. Add butter and cream together until light and fluffy.
Add eggs and vanilla and mix well.
Add flour, salt and soda. Mix well.
Add oats and stir together. Add the chips until all combined.
Scoop onto an ungreased cookie sheet and bake at 350 for 10-12 minutes.
I usually do 11 minutes and they come out perfect.
Cool on sheet for a few minutes before removing to a cooling rack.