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Rice Chantilly Recipe!!

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My mom used to make a recipe very much like this and she called it “special rice”- and boy was it special. It was the perfect accompaniment to whatever else she had made for dinner and we always enjoyed it. If your family loves rice as a side dish then I’m going to go out on a limb and say that they will probably enjoy Rice Chantilly as much as we did.

This is a very easy-to-modify recipe and you know how great a versatile recipe is to have in your toolkit. You can add a couple teaspoons of chopped onions, some hot sauce, or jalapeños. My mom would frequently add some chopped almonds or walnuts on top for a great crunch. Plus, this recipe is a super simple way to make rice a little bit more interesting. Basically, you can’t go wrong with this recipe!



1 cup rice, uncooked
1 cup sour cream
Generous dash of red pepper flakes
Salt and pepper to taste
1 cup sharp cheddar cheese

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Prepare the rice in rice cooker or stovetop to make 3 cups cooked rice. You can also use 3 cups leftover rice from a previous meal.
Preheat the oven to 350˚ and combine all ingredients (except for half of the cheese) and pour into a well-greased 1-quart baking dish.
Top with remaining cheese.
Bake for 16-20 minutes or until cheese on top is melted and bubbly.

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