List of ingredients
- 1 chicken of 2 kg
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 80 red olive gré
- 4 tablespoons olive oil
- 2 tablespoons sunflower oil.
- 1 teaspoon ginger powder
- 1 teaspoon pepper powder
- 1 teaspoon turmeric
- 4 tablespoons chopped parsley
- 2 tablespoons chopped coriander
- 2 tablespoons lemon juice soups
- 1 lemon confit.
- Butter to put the chicken in the oven
# Preparation #
Prepare the marinade, mixing the onions, garlic, salt and spices with 2 tbsp water, olive oil, and lemon juice and coat the chicken inside and outside with this mixture. Cover with film paper and set aside in a cool place for 2 hours.
In a saucepan, brown chicken with marinade in a little sunflower oil, stirring until browned on all sides. Then add the parsley and coriander and about 2 cups of water and cook over medium heat for about 40 minutes while checking the seasoning of the sauce, and add the olives at mid-point.
Preheat the oven to 180 °C. Remove chicken from sauce and place in an ovenproof dish. Place a few tablespoons of butter on top and bake until golden brown.
To serve, place the chicken dana on a plate and pour the sauce all around then decorate with pieces of lemon confit.