That’s all well and good, but the problem for recipes like this “Rusty Chicken,” is that if I called it “Grilled Chicken Thighs marinated with Garlic, …
A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use …
Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish …
Mash garlic to a paste with a mortar and pestle. Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Preheat charcoal grill to high heat. Place chicken thighs onto the hot grill with smooth sides down.
I’m going to show you how to make this incredibly simple and highly effective grilled chicken marinade. It’s so perfect and juicy and flavorful. It’s an overall gorgeous way to grill chicken.
- 1 clove garlic, sliced, or more to taste
- 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste
- 1 1/2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons mayonnaise
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