Salisbury Steak Meatballs are like comfort food heaven. Juicy homemade meatballs are simmered in an easy salisbury steak sauce. Serve them over rice or mashed potatoes for the ultimate weeknight dinner!
We love Salisbury Steak around here, and of course who doesn’t love a good meatball recipe?! This meal has a delicious rich brown gravy with ground beef, mushrooms and onions, the best kind of comfort food!
Salisbury Meatballs cook like a dream in just 30 minutes, making them the ultimate weeknight meal. A quick side salad or some glazed carrots and some dinner rolls to sop up the mushroom gravy goodness!
Serve these salisbury steak meatballs over rice, noodles, or mashed potatoes. You don’t want to miss a drop of the rich brown salisbury gravy! I like to make homemade meatballs for this recipe but of course you can use frozen or pre-made meatballs too to save time.This salisbury steak recipe starts with homemade meatballs! I absolutely love meatballs from scratch, they have great flavor and always come out so nice and juicy.
To Make Tender Meatballs:
Do not over mixing the meat mixture
Use a cookie scoop to ensure all meatballs are the same size
Ensure any add ins (like onions) are chopped small
A little bit of milk adds a lot of moisture and keeps the meatballs tender
Brown meatballs to add flavor and help them hold their shape
- 12oz (360gr) ground beef
- 1/4 cup bread crumbs
- 1 egg
- 2 tbs Dijon-style mustard
- 2 tbs ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic granules
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