Salted Caramel Pretzel Bark | Min Yx Games Salted Caramel Pretzel Bark | Min Yx Games
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Salted Caramel Pretzel Bark

Ingredients :

  • 2 sticks of butter
  • 1 cup of light brown sugar
  • 1 reg. bag of pretzels
  • 12-ounce bag of chocolate chips
  • Sea salt

Directions:

  1. Preheat the oven to 400.
  2. Line a large bar pan with parchment paper, cover with pretzels
  3. In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar.
  4. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes.
  5. Do NOT let it boil, you will have sticky goo that is no good.
  6. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly.
  7. You can then use a spatula to spread it out, you have to work quickly and gently.
  8. It hardens fast so even pouring is the best method.
  9. Bake the sheet for 5 minutes.
  10. Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.

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