Scalloped Potatoes With Bacon | Min Yx Games Scalloped Potatoes With Bacon | Min Yx Games
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Scalloped Potatoes With Bacon

Upgrade your scalloped potatoes recipe with this easy and delicious option. … using the best recipe (and yes …

Ingredients:

  • 2 1/2 lbs potatoes, russets
  • 1 large yellow onion
  • 4 oz gruyere cheese
  • 4 ozs mild swiss cheese
  • 2 heavy cream
  • 1 tsp thyme, dried
  • 1 tsp granulated garlic
  • 8-10 slice bacon
  • 1 tsp pepper
  • 1 tbsp salt

Directions:

  1. Peel potatoes using your mandolin, slice potatoes, and onion very thin set-aside.
  2. In a small saucepan melt 3/4 of the grated cheese in heavy cream adding the thyme and garlic.
  3. Fry bacon in a skillet until crisp, but not overcooked crumble in pieces.
  4. In a baking dish, layer potatoes, onions, small amount of bacon, seasoning each layer with salt and pepper.
  5. Continue layering until all potatoes, bacon, and onion are used. Pour the cream and cheese over each the layer.
  6. Finish the top with the last amount of grated cheese.
  7. Place covered in a 350 oven for 1 hour and 15 minutes until most of the liquid has been absorbed.
  8. Uncover and continue cooking until the top is browned to your satisfaction!

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