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Seafood Delight

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  • 18 license white bread
  • 2 C milk
  • 1 mayonnaise
  • 4 large egg
  • 1 medium-diced green pepper
  • 1 smaller chopped pimentos
  • 3/4 C chopped celery
  • 1/4 C chopped onions
  • 1 can(s)sliced mushrooms (drained)
  • 2 can(s)crabmeat drained or chopped crab lumps
  • 1 can(s)cream of mushroom soup
  • 2 C shredded cheddar cheese
  • 1 stick butter


  1. Trim crust from bread, butter both sides.
  2. Layer half of slices on the bottom of the 9X13 baking dish.
  3. Combine all other ingredients except soup & cheese….(save those for next day) into a bowl and stir,
  4. Pour 1/2 mixture on top of one layer of bread, add another half of bread and pour remaining ingredients on top of the last layer of bread.
  5. Cover with saran wrap & refrigerate overnight.
  6. Next day, combine soup & shredded cheese.
  7. Spread over top of the layer of bread.
  8. Bake at 350 degrees 1 hour.
  9. Serve with a crisp salad and white wine

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