Shrimp Pasta Salad is the perfect dish to take to a potluck or party! It comes together within just minutes and it’s incredibly delicious! The fresh …
Make this easy shrimp and pasta salad for your next picnic or potluck! It’s made with tiny pink shrimp, pasta, a handful of veggies, and a simple …
One of my biggest summer goals this year was to dine outside as frequently as possible, and this Shrimp Pasta Salad has been my faithful sidekick. It travels well, comes together in minutes, and in the unlikely event that my friends don’t eat it all, I’ve been loving having the leftovers on hand for fast, healthy lunches during the week.
This summer Shrimp Pasta Salad is a lighter spin on the Southern shrimp pasta salad that I remember making frequent appearances at our church potlucks and family reunions growing up.
Like the original recipe, it has a creamy dressing, baby salad shrimp, and is super duper easy to make. The flavors aren’t too strong, so it pleases a variety of palates. Shrimp Pasta Salad is also easy to make ahead and highly portable.
All of the above are ideal qualities when you’re brainstorming a side dish to bring to a potluck or BBQ.
Unlike the original, however, this Shrimp Pasta Salad is bright and nutritious. Yes, you can bring it for a side, but it’s also well-rounded enough to serve as a standalone meal.
- ½ lb macaroni noodles, uncooked
- 1 tablespoon minced onion
- ⅔ cup chopped celery
- ½ cup diced red pepper
- 1⅓ cup small cooked shrimp
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