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Skinny Thanksgiving Stuffing

Though this is not one of Weight Watchers Thanksgiving Recipes, it’s a FABULOUS stuffing recipe for anyone who needs a delicious low calorie stuffing to put on their table this year! Plus, it’s my absolute favorite Thanksgiving recipe because I LOOOOOVE stuffing and I go crazy eating this stuff every year. So I had to find a way of making a lower calorie version of my favorite Thanksgiving food. Using the basic, traditional ingredients, this Thanksgiving stuffing is really too good to be true.

To create this dish, I just took my mom’s traditional stuffing recipe, and altered it with lower calorie ingredients. Using the light bread and less butter really makes a huge difference without compromising taste. It has just a 2 point value for a 1/1/2 cup serving! Not bad!! so you can still enjoy all the fabulous flavors of Thanksgiving without sacrificing that diet plan you’ve been working so hard on all year.

And it’s so yummy, you may just find yourself making this dish for non Thanksgiving Dinners too! Enjoy.



  • 12 slices of low calorie, high fiber bread (I used Sara Lee Delighful), dried and cut into bite size cubes (see Tip)
  • 4 cups water
  • 2 extra large chicken bouillon cubes (about 1oz)
  • 5 celery stalks, chopped
  • 1 large onion chopped
  • 1/4 cup liquid egg substitute
  • 2 tbsp light butter (I used Brummel and Brown)
  • 1 tsp fresh sage, finely chopped
  • 1 tsp fresh thyme, finely chopped
  • 1 tsp fresh rosemary, finely chopped
  • 1/2 tsp black pepper

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