Skinny Thanksgiving Stuffing | Min Yx Games Skinny Thanksgiving Stuffing | Min Yx Games
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Skinny Thanksgiving Stuffing

Make your own delicious, homemade Thanksgiving Stuffing with this easy, low-calorie recipe. With all the traditional flavors you’d expect, but a lot fewer Points +. It’s the perfect healthy Thanksgiving side dish recipe!

INGREDIENTS:

  • 12 slices of low calorie, high fiber bread (I used Sara Lee Delightful), dried and cut into bite-size cubes (see Tip)
  • 4 cups of water
  • 2 extra large chicken bouillon cubes (about 1oz)
  • 5 celery stalks, chopped
  • 1 large onion chopped
  • 1/4 cup liquid egg substitute
  • 2 tbsp light butter (I used Brummel and Brown)
  • 1 tsp fresh sage, finely chopped
  • 1 tsp fresh thyme, finely chopped
  • 1 tsp fresh rosemary, finely chopped
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 400 degrees.
  2. In a large saucepan, heat water, butter and bouillon to a boil.
  3. Add in celery, onion, sage, thyme, rosemary, and pepper, and turn heat down to medium.
  4. Simmer until celery and onion are soft, about 15-20 min.
  5. In the meantime, put bread cubes into a large oven-safe bowl or casserole dish.
  6. Pour broth over bread cubes and combine gently until all bread cubes are saturated.
  7. Gently mix in the egg substitute.
  8. Place stuffing into the oven and bake for about 20 minutes, or until stuffing reaches desired texture.

Quick Notes

TIP: To dry out your bread, turn your oven onto the lowest setting (mine was 175 degrees) and evenly spread out all the slices of bread on a large, ungreased cookie sheet. Let bread slowly toast in the oven for about 4-6 hours. As soon as bread stiffens, turn off oven and leave it in there overnight. Bread should be fully stiffened, with all moisture removed, but not burned or charred.

  • Preparation time: 10 minute(s)
  • Cooking time: 45 minute(s)
  • Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein
  • Number of servings (yield): 4
  • Culinary tradition: USA (Traditional)
  • Entire recipe makes 4 servings
  • Serving size is about 1 ½ cups
  • PER SERVING: 175 calories; 4.5 g fat; 28 g carbohydrates; 10 g protein; 7 g fiber

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