There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. This secret is the very reason that my husband almost fell over when he ate them. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? He could eat them all day long.
So, what’s the secret?
You brush the baked potato slices with bacon drippings. (Okay fine, grease. Bacon grease. I was trying to be dainty about it.)
But it just makes these so gosh darnflavorful. I mean, as if topping them with cheese and crispy bacon isn’t enough, whew.
These baked potatoes topped with bacon, melted cheese, green onions and sour cream make a great side for steak or light dinner. Enjoy!
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Cheddar cheese, grated
Bacon, cooked and crumbled
Green onions, sliced
Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with crumbled bacon, cheese, green onion. Return to oven and continue baking until the cheese has melted. Add a dollop of sour cream when done and enjoy! Note: You can also poke holes in the potatoes and microwave them for six minutes instead of baking.
Source : allrecipes.com