Slow Cooker Beef Mushroom Barley Soup | Min Yx Games Slow Cooker Beef Mushroom Barley Soup | Min Yx Games
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Slow Cooker Beef Mushroom Barley Soup

Slow Cooker Beef Barley Soup | Hearty and positively soul-warming, this beef barley. Have you … Mushrooms are a lovely addition as well!

You’ll need :

  • 1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes
  • 5 cups sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)
  • 3 medium carrots, sliced (about 1 1/2 cups)
  • 2 leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)
  • 2 large cloves garlic, finely chopped
  • 1/2 cup uncooked pearl barley
  • 5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
  • 1/2 cup dry sherry or Progresso™ beef flavored broth
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to make it :

  1. Spray 5- to 6-quart slow cooker with cooking spray.
  2. In cooker, mix ingredients.
  3. Cover; cook on Low heat setting 8 to 10 hours.
  4. Stir well before serving.

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