Slow Cooker Bistro Chicken | Min Yx Games Slow Cooker Bistro Chicken | Min Yx Games
Slow Cooker

Slow Cooker Bistro Chicken

Slow cooker bistro chicken thighs are easy to prep and cook all day in a delicious, rich red wine and tomato sauce…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 1 tablespoon extra-virgin olive oil
  • 10 boneless, skinless chicken thighs (see notes)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 medium onions, coarsely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 cup dry red wine
  • 1 (14 or 15 oz.) can crushed tomatoes

FOR SERVING

  • 1/4 cup finely chopped fresh parsley

Preparation Method

  1. Heat the oil in a large skillet over medium-high heat.
  2. Season chicken thighs with salt and pepper. Sear the chicken in the skillet until well browned on both sides, about 10 minutes total.
  3. Transfer the chicken thighs to the insert of the slow cooker.
  4. Lower the heat to medium and melt the butter in the same skillet.
  5. Add the onions, garlic, and thyme and sauté until the onion is softened about 5 minutes.
  6. Add the wine and tomatoes to the pan and scrape up any browned bits on the bottom of the pan.
  7. Transfer the mixture to the slow cooker and pour over the chicken thighs.
  8. Cover and cook on low for 6-7 hours, until the chicken, is cooked through.
  9. Sprinkle with parsley and serve over mashed potatoes, pasta or rice.

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