Solace food doesn’t get any simpler than this Slow Cooker Chicken and Dumplings! It’s a generous and scrumptious formula that will have your family asking for additional!
Another experience for Love Bakes Good Cakes in 2015 is, I am getting together with eleven different bloggers to present to you a 12 Bloggers Series. When a month – on the twelfth of every month – we will be offering a themed formula to you and we will interface the entirety of different plans so you can undoubtedly jump around between the entirety of the scrumptiousness! We have some truly extraordinary topics arranged – you’ll unquestionably need to look out for this new arrangement consistently! The entirety of the plans will have 12 fixings or less – which is extraordinary for occupied cooks. That will be a year of 12 bloggers posting on the twelfth of every month a formula with 12 fixings or less! Have a go at saying that multiple times quick … .. You can track with us via web-based media utilizing the hashtag #12bloggers
The current month’s 12 bloggers topic is moderate cooker soups. When I saw the topic during the current month, I understood what I needed to make. This Slow Cooker Chicken and Dumplings is one dish my family cherishes when the climate is cold – there’s only something about solace food to help warm you up! In the event that you have never utilized bread rolls to make dumplings, you might be somewhat wary – however let me guarantee you, it truly works!
I will make reference to, if your moderate cooker cooks hot, make certain to beware of your dumplings early. One of my four moderate cookers cooks the bread rolls super quick so I need to abbreviate the cook time by around 20 minutes. This dish is consistently a hit with my family – I trust you appreciate this as much as we do!
To Make this Recipe You’Il Need the following ingredients:
INGREDIENTS
- 4 boneless, skinless chicken breast halves
- 1/4 tsp. poultry seasoning
- 1/4 tsp. paprika
- 1/4 tsp. pepper
- 2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
- 1 can (14.5 oz.) chicken broth
- 1 broth can water (use the empty can to measure)
- 1 tubes (7.5 oz.) refrigerated biscuit dough, torn into pieces
- Chopped parsley, for serving (optional)
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.