SLOW COOKER CHICKEN AND DUMPLINGS | Min Yx Games
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SLOW COOKER CHICKEN AND DUMPLINGS

Solace food doesn’t get any simpler than this Slow Cooker Chicken and Dumplings! It’s a generous and scrumptious formula that will have your family asking for additional!

Another experience for Love Bakes Good Cakes in 2015 is, I am getting together with eleven different bloggers to present to you a 12 Bloggers Series. When a month – on the twelfth of every month

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

INGREDIENTS

  • 4 boneless, skinless chicken breast halves
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
  • 2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
  • 1 can (14.5 oz.) chicken broth
  • 1 broth can water (use the empty can to measure)
  • 1 tubes (7.5 oz.) refrigerated biscuit dough, torn into pieces
  • Chopped parsley, for serving (optional)

 

INSTRUCTIONS

  1. Place the chicken in a slow cooker. Sprinkle with the poultry seasoning, paprika, and pepper.
  2. In a medium bowl, whisk together the 2 cans of soup, chicken broth, and water; pour the mixture over the chicken in the slow cooker.
  3. Cover and cook for 5 to 6 hours on HIGH.
  4. About 90 minutes before serving, remove the chicken from the slow cooker and roughly chop into pieces.
  5. Return the chicken to the slow cooker. Add the torn biscuit dough, pressing down gently to make sure they are all submerged.
  6. Cook until the dough is no longer raw in the center.
  7. To serve, sprinkle with chopped parsley.

NUTRITION INFORMATION:
Amount Per Serving: Calories: 260Total Fat: 9gSaturated Fat: 2gCholesterol: 52mgSodium: 1194mgFiber: 1gSugar: 1gProtein: 19g

 

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