Slow Cooker Cocktail Meatballs | Min Yx Games Slow Cooker Cocktail Meatballs | Min Yx Games
All Recipes

Slow Cooker Cocktail Meatballs

Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs, grape … Slow Cooker Grape Jelly Meatballs are one of the easiest …

 

INGREDIENTS:

  • 1 cup cranberry sauce, homemade or store-bought
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground cinnamon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (32-ounce) package frozen, fully cooked, meatballs, homemade or store-bought
  • 2 tablespoons chopped fresh chives

DIRECTIONS:

  1. In a medium bowl, whisk together cranberry sauce, ketchup, brown sugar, Dijon, maple syrup, apple cider vinegar,
  2. Worcestershire and cinnamon; season with salt and pepper, to taste.
  3. Place meatballs into a 3-qt slow cooker. Stir in cranberry mixture.
  4. Cover and cook on low heat for 3-4 hours, or until bubbly and the meatballs are heated through.
  5. Serve immediately, garnished with chives, if desired.

Min Yx Games

Join our Private FB Group For Free

Join our Private FB Group For Free