Slow Cooker Cube Steaks With Gravy | Min Yx Games Slow Cooker Cube Steaks With Gravy | Min Yx Games
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Slow Cooker Cube Steaks With Gravy

Ingredients:

  • 1 large onion, thinly sliced
  • 1/3 c. all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. black pepper
  • 6 (about 4 oz. each) beef cube steaks (I usually buy the family pack of cube steak, and cut them in half if the slices are really big-I don’t pay attention to the weight of the package, there’s always plenty of gravy)
  • 1 Tbsp. canola oil
  • 3 c. water, divided
  • 1 envelope brown gravy mix (I use the reduced sodium brown gravy mix)
  • 1 envelope mushroom gravy mix
  • 1 envelope onion gravy mix
  • Hot mashed potatoes, cooked rice or cooked noodles

Directions:

  1. Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
  2. Place the sliced onions in the slow cooker.
  3. Combine flour, garlic powder, onion powder and pepper in a large resealable plastic bag.
  4. Add steaks, a few at a time; shake until completely coated.
  5. Heat the oil in a large skillet over medium heat.
  6. Add the steaks, a few at a time, and cook until lightly browned on each side.
  7. Place the browned steaks on top of the onions in the slow cooker.
  8. Pour 2 c. water over all. Cover; cook on Low for 8 hours or until meat is tender.
  9. In a bowl, whisk together the 3 gravy mixes with remaining 1 c. water.
  10. Add to slow cooker; cover and cook on Low for 30 minutes longer.

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