Slow Cooker Ham and Potato Soup that is smooth, loaded with vegetables and lumps of ham, polished off with milk and sharp cream for a simple and scrumptious healthy soup.
Slow Cooker Ham and Potato Soup is a tasty set it an overlook it supper your family will appreciate that preferences like you remained by the burner keeping an eye on it for quite a long time.
Soups are a major piece of the Fall season for us, with their moment “warm you up” capacities and capacity to freeze bits or take partitions for immediately warmed snacks. We are continually keeping out moderate cookers going in the colder time of year for soups, particularly this Slow Cooker Ham and Potato Soup.
This formula was made in association with Smithfield who likewise supported this post for stunning Black Pepper Bacon Biscuits that unexpectedly would go spectacularly with this soup!
With under 20 minutes of prep work (I cleave vegetables while viewing my number one unscripted TV dramas) your moderate cooker is set and all set.
The Slow Cooker Ham and Potato Soup stews away all alone, softening the vegetables into this scrumptious velvety base. A snappy crush, a touch of weighty cream and sharp cream and supper is served!
The best piece of moderate cooker suppers like this Slow Cooker Ham and Potato Soup is that they’re ideal for weeknights since everybody has returned to class or for those generous dinners you will require following a day spent out at the soccer fields viewing the little ones go around in an example that nearly looks like soccer (we just began baby soccer here… and goody gumdrops).
This Slow Cooker Ham and Potato Soup can be prepared, sitting tight for you to get back home, strip off the grass secured garbs and eat!
The Smithfield Anytime Favorites Hickory Smoked Cubed Ham utilized in this formula was roused by the kinds of Smithfield Ham which I grew up appreciate for occasion suppers, yet in truly advantageous bundling and in practically any cuts you could seek after which enables slice prep to time radically.
To Make this Recipe You’Il Need the following ingredients:
- 1 1/2 lbs russet potatoes, peeled and diced
- 1 cup of onion, chopped
- 1/4 cup of flour
- 946 ml Kitchen Basics No Salt Added Vegetable Stock
- 1 c. tsp Sea salt mill, or to taste
- 3/4 c. garlic powder
- 1/2 c. coarse ground organic black pepper
- 1 cup of ham, diced
- 1 cup heavy cream
- 1 cup of frozen corn kernels
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