Slow Cooker Hamburger Hash | Min Yx Games Slow Cooker Hamburger Hash | Min Yx Games
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Slow Cooker Hamburger Hash

Ingredients:

  • 3pounds lean ground beef
  • 1can (15 ounces) tomato puree
  • 1can (10 3/4 ounces) condensed cream of mushroom soup
  • 1can (10 1/2 ounces) condensed French onion soup with beef stock
  • 3/4cup water
  • 1bag (28 ounces) frozen O’Brien potatoes with onions and peppers, thawed
  • 4medium carrots, diced (2 cups)
  • 1teaspoon salt

Steps:

  1. Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  2. Mix tomato puree and mushroom soup in the medium bowl. Stir in onion soup and water.
  3. Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes.
  4. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker.
  5. Sprinkle with reserved 1 cup potatoes.
  6. Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender.
  7. Hash will hold on low heat setting up to 2 hours.

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