SLOW COOKER HONEY BALSAMIC PULLED PORK | Min Yx Games SLOW COOKER HONEY BALSAMIC PULLED PORK | Min Yx Games
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SLOW COOKER HONEY BALSAMIC PULLED PORK

In a medium bowl, whisk together the honey, balsamic vinegar, jam, hoisin, chicken broth, garlic and onion, and then pour the sauce over the pork shoulder. Cover the slow cooker and cook the pork shoulder on LOW for 8 to 9 hours until it is no longer pink and is cooked throughout.

 

INGREDIENTS

  • 3-4lb boneless pork roast
  • 1½ cups water
  • 2 tsp seasoned salt
  • 2 tsp garlic powder
  • 1⅓ cup balsamic vinegar
  • 1 cup ketchup
  • ½ cup packed brown sugar
  • ½ cup honey
  • 1½ tbsp Worcestershire sauce
  • ¾ tsp salt
  • a pinch of black pepper
  • 1½ tsp minced garlic

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