Slow Cooker
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Slow Cooker Meatball Sub Casserole

Custom Keto Diet

Make this super easy Meatball Sub Casserole for dinner tonight, your family will love it! Use homemade or store-bought meatballs, sauce, and biscuits to create this simple dinner dish…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 3h 35 minutes  ]

  • 15 Grands Juniors Flaky Biscuits
  • 25-30 small frozen Meatballs a little less than 2 lbs
  • 24 oz Spaghetti Sauce
  • 3 tbsp Butter
  • 1/2 tsp minced Garlic
  • 1/2 tsp Oregano
  • 1 tbsp Parmesan Cheese
  • 8 oz Shredded Mozzarella

Preparation Method

  1. Preheat oven to 350.
  2. Place meatballs in bottom of 13×9″ baking dish.
  3. Cover with spaghetti sauce and bake for 15 minutes.
  4. Put butter, garlic, oregano, and parmesan in a microwave-safe bowl.
  5. Heat for 50 seconds and stir to combine. Set aside.
  6. Sprinkle Mozzarella cheese overheated meatballs and top with biscuits.
  7. Brush biscuits with butter mixture.
  8. Raise temperature to 400.
  9. Bake for 10 minutes until biscuit tops are golden brown.
  10. Tent with aluminum foil and bake for 10-15 more minutes until biscuits are cooked through (not doughy).

Enjoy it!!

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