Slow Cooker Mexican Chicken Soup | Min Yx Games Slow Cooker Mexican Chicken Soup | Min Yx Games
Slow Cooker

Slow Cooker Mexican Chicken Soup

This delicious soup has everything that you would need to comfort yourself in winter…


  • 400 grams boneless skinless chicken breast
  • 300 gms plum tomato Fire-roasted
  • 1 medium onion
  • 1 tbsp Minced garlic
  • 1 red bell pepper
  • 1 tsp Roasted Cumin powder
  • 1 tsp Dried Oregano
  • 1.5 tsp chipotle chili powder
  • 1 tsp paprika (Optional)
  • 1 tsp Mexican Seasoning (optional)
  • 1.5 cups chicken stock
  • 1 cup cream
  • 1/2 Cup Creme Cheese
  • 1 cup cheddar cheese (or Mexican blend)
  • Salt to taste
  • 1 tsp butter / oil (optional)
  • Fresh Cilantro leaves for garnishing

Preparation Method

  1. Take oil in a pan. Once hot, add minced garlic, followed by onion. Fry till Onion start to brown a little bit.
  2. Add chicken breast in a pre-heated Slow cooker. Add crushed tomatoes, cooker Onion and garlic mixture, all the spices, and salt.
  3. Add warm Chicken Stock. Cover and let it cook on high 2-3 hours.
  4. At the end of cooking using two forks shred the chicken breast.
  5. Add chopped bell peppers, Cream, cream cheese, Shredded cheese. Further cook on high for 20-30 minutes.
  6. While serving to top it with fresh cilantro, Sour cream, Avocados.

Enjoy it!!

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