Slow Cooker One-Skillet Cheesy Taco Pasta | Min Yx Games Slow Cooker One-Skillet Cheesy Taco Pasta | Min Yx Games
Slow Cooker

Slow Cooker One-Skillet Cheesy Taco Pasta

This dish cheesy perfection. Because, as you can see, there is no skimping on the cheese in this cheesy taco pasta…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

  • 1 pound extra lean ground beef
  • 1/2 cup onion finely chopped
  • 1/2 teaspoon minced garlic
  • 2 cups water separated
  • 1 cup salsa
  • 1 cup frozen corn
  • 1 packet taco seasoning
  • 2 cups elbow macaroni 10 ounces
  • 1 cup taco sauce
  • 1 and 1/2 to 2 cups taco or Mexican shredded cheese
  • Optional toppings: green onions, sour cream, diced tomatoes, diced avocado

Preparation Method

  1. Brown the ground beef in a large skillet.
  2. Drain the fat and add in the onion and garlic. Stir until fragrant – about 30 seconds to a minute on medium-high heat.
  3. Add in one cup of water, salsa, corn, and taco seasoning.
  4. Stir well and add in the uncooked pasta and taco sauce.
  5. Bring to a boil and then lower to low-medium heat and cover the skillet with a lid.
  6. Let simmer for about 5-7 minutes and then add in the last cup of water and stir everything together again.
  7. Return lid and let simmer until pasta is tender, about another 5-7 minutes.
  8. (If you don’t have a nonstick skillet, you will need to stir this every 3-4 minutes so it doesn’t stick to the bottom.)
  9. Remove from heat and sprinkle with cheese. Top with optional toppings of choice.
  10. Serve immediately.

Enjoy it!!

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