Slow Cooker Pork and Sauerkraut | Min Yx Games Slow Cooker Pork and Sauerkraut | Min Yx Games
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Slow Cooker Pork and Sauerkraut

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don’t want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day…

 

Ingredients

  • 1 (1 pound) whole pork tenderloin
  • 1 (24 ounces) bag baby potatoes, unpeeled (optional)
  • 1 (20 ounces) can sauerkraut, undrained
  • 1 cup of water
  • 1/4 cup butter, cubed
  • salt and ground black pepper to taste

Directions

  1. Place whole pork tenderloin into a slow cooker.
  2. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.
  3. Add butter cubes, salt, and black pepper.
  4. Cook on Low until pork is tender, 8 to 10 hours.
  5. Add more water after 8 hours if the mixture seems dry.

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