Two words describe this dish perfectly, comfort food. The rich, creamy sauce along with the sausage and potatoes, makes this super fulfilling. It’s packed with flavor and is a meal that you will likely go back for seconds. Making casseroles in the slow cooker is an excellent way to get a flavor-packed dish. The long cooking time allows for all the flavors to develop into something beautiful.
A single batch of this recipe should feed roughly four to six people. You can feed more with the addition of sides or adding more ingredients, such as the suggestions below.
32 oz hash browns bagged, defrosted
14 oz sausage kielbasa, thawed, cut into bite size pieces
1 onion diced
2.5 c cheese cheddar and/or mix of jack
10.5 oz cream of chicken
1 c milk
Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
Sprinkle remaining cheese over the top of everything and close lid.
Cook on high for 3 hours or on low for approx 5 hours.
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