Slow Cooker Smoky Gypsy Hot Pot | Min Yx Games Slow Cooker Smoky Gypsy Hot Pot | Min Yx Games
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Slow Cooker Smoky Gypsy Hot Pot

I had literally 15 minutes to whip this together before I ran out the door yesterday. Not kidding! It’s that easy to put together, and I just love it with a big part of butter melting over the top, a dash of salt and pepper, and a squeeze of fresh lemon juice. YUM!



  • serves 6 to 8 people
  • 10 small red and/or russet potatoes, scrubbed, unpeeled, and quartered
  • 1 medium head of green cabbage (not Napa) cored and coarsely chopped
  • 16 oz. package baby carrots
  • 1 large onion, peeled, quartered, and thickly sliced
  • 28 oz. smoked pork sausage, cut into 2-inch pieces
  • 1/2 cup chicken or vegetable stock
  • garlic powder
  • onion powder
  • smoked paprika
  • parsley
  • black pepper


  1. Grease a 7 to the 8-quart slow cooker with peanut oil or vegetable oil. (Don’t use olive oil or butter because it will burn.)
  2. Layer veggies in the order listed above, sprinkling each layer with a little garlic powder, onion powder, smoked paprika, parsley, and black pepper.
  3. Place the sausage pieces on top. Pour the stock over everything.
  4. Cover and cook on LOW for 6 to 8 hours, or HIGH for 3 to 4 hours.
  5. Serve with butter, lemon wedges. Salt and pepper, to taste.

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