Slow Cooker
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Slow Cooker Taco Lasagna Printable

Custom Keto Diet

This slow cooker taco lasagna is the perfect meal to throw in the slow cooker during nap time and have something ready on the table during those busy afternoons…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

  • 2 pounds hamburger
  • 3 Tablespoons taco seasoning, divided
  • 1 cup salsa
  • 1 (8-ounce) package cream cheese, softened
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can red enchilada sauce
  • 2-3 cups shredded cheddar or Monterey jack cheese (I like to do a mix)
  • 4 large flour tortillas
  • Optional toppings: sour cream, tomatoes, cilantro, green onions, olives

Preparation Method

  1. In a large frying pan, cook the hamburger over medium heat until browned. Drain grease and stir in 2 Tablespoons taco seasoning and salsa.
  2. Add the cream cheese and 1 Tablespoon taco seasoning to a medium-sized bowl. Stir until smooth and then add in the black beans.
  3. Pour 1/3 cup enchilada sauce into the bottom of the slow cooker. Place a tortilla on top and spread with 1/3 cup cream cheese mixture. Then add about 1 cup taco meat and 3/4 cup cheese. Drizzle 1/3 cup enchilada sauce on top and then repeat with 3 layers.
  4. Cook on low for 4-5 hours or on high for 2-4 hours, or until cheese is nice and bubbly hot. Slice into 6 or 8 pieces and serve with your favorite toppings.

Enjoy it!!

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