Slow Cooker Tater Tot Casserole | Min Yx Games Slow Cooker Tater Tot Casserole | Min Yx Games
Slow Cooker

Slow Cooker Tater Tot Casserole

An absolute crowd-pleaser! loaded with ground beef, cheese and everyone’s fave: tater tots! made in the crockpot! easy…

Ingredients   [ For 8 to 9 people ]    [  Preparation time : 12 minute  –  Cooking time : 4h25 minutes  ]

  • 1 tablespoon olive oil
  • 1 1/2 pounds ground beef
  • 1 onion, diced
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup corn kernels, frozen, canned or roasted
  • 1 cup salsa, homemade or store-bought
  • 1 (4.5-ounce) can be chopped green chiles, drained
  • 1 tablespoon taco seasoning mix
  • 1 (10-ounce) can mild enchilada sauce
  • 1 (16-ounce) package frozen tater tots
  • 3/4 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh cilantro leaves

Preparation Method

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and remove from heat.
  3. Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce.
  4. Lightly coat the inside of a 4-qt slow cooker with nonstick spray.
  5. Spread half of the tater tots onto the bottom of the slow cooker; top with ground beef mixture and remaining tater tots.
  6. Cover and cook on low heat for 3-4 hours. Add cheese during the last 30 minutes of cooking time.
  7. Serve immediately, garnished with cilantro, if desired.

Enjoy it!!

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