Smothered Cabbage | Min Yx Games Smothered Cabbage | Min Yx Games
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Smothered Cabbage

This is a great twist on traditional fried or smothered cabbage – taken from the Tonys Seafood of Louisiana website (who are quoting a Mulates recipe). How can …

 

Ingredients:

  • 1 lb smoked sausage, cut into small pieces
  • 1 onion, large (diced)
  • 1 head cabbage, medium size (chopped)
  • 1 teaspoon salt
  • 1⁄4 teaspoon cayenne pepper
  • 1⁄2 teaspoon black pepper

How to make it:

  1. In a large saucepan, brown sausage over medium heat.
  2. Add onion and saute for 3 minutes.
  3. Add cabbage and cover.
  4. Cook about 50 minutes, stirring occasionally.
  5. Uncover and add seasonings, cook 5 minutes more

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