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Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onions.
Ingredients:
- 3 cups sliced mushrooms FRESH OR canned
- 2 sweet onions sliced
- (add a little garlic to the onions and mushrooms when you saute them)
- 1Tbs butter
- 1 can cream of mushroom soup
- 4 skinless, boneless chicken breast halves
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