Smothered Pork Chops | Min Yx Games Smothered Pork Chops | Min Yx Games
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Smothered Pork Chops

INGREDIENTS:

  • 6 bone in center cut chops , or boneless…i think the bone in chops tend to be more tender, unless done in the crock pot
  • 2 – 3 Tbsp oil for browning chops
  • salt and pepper to season pork
  • onion powder for seasoning pork
  • 1 large onion, sliced
  • 1 can(s) (14 ounce) cream of mushroom soup
  • 1 can(s) (14 ounce) cream of chicken soup
  • 1 can(s)
  • ( 10 ounce) cream of onion soup
  • 1/2 c milk
  • 1/4 c worcestershire sauce
  • 1/2 small can, french fried onions
  • prepared parsley buttered noodles, mashed potatoes or rice to serve with

Directions :

1 Season chops.
2 Brown chops over medium heat in oil for approximately 5 minutes each side.
3 In the same skillet, caramelize onions.
4 Place browned chops in the casserole dish. ( or crock pot )
5 Mix soups, onion, milk and Worcestershire sauce in medium bowl.
6 Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot – 3 hrs high or 6 -7 hrs on low ).
7 It should be bubbly and golden…
8 Serve over buttered, parsley egg noodles, mashed potatoes or rice.

Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.

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