Southern Belle Hummingbird Muffins Make My Heart Sing | Min Yx Games Southern Belle Hummingbird Muffins Make My Heart Sing | Min Yx Games
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Southern Belle Hummingbird Muffins Make My Heart Sing

Hummingbird Muffins Class was usually quiet if it wasn’t for Ninna’s humming. She was one of those who loved to sing in class when she’s bored. We always …

Ingredients:

  • 1 (18.25-ounce) package Betty Crocker yellow cake mix
  • 1/3 cup Wesson vegetable oil
  • 1 (8-ounce) can Dole crushed pineapple, well drained with juice reserved
  • 3 Eggland’s eggs
  • 1 teaspoon McCormick ground cinnamon
  • 1 ripe Dole banana, cut up
  • 3/4 cup Kirkland chopped walnuts, divided
  • 1/2 cup chopped Maraschino cherries, well drained, divided

Directions:

  1. Preheat oven to 350 degrees F. Coat 18 muffin cups with cooking spray.
  2. In a large bowl, combine cake mix, oil, pineapple, eggs, and cinnamon.
  3. Add enough water to reserved pineapple juice to make 1/2 cup; add it to bowl then beat with an electric mixer until mixture is thoroughly combined.
  4. Stir in banana, 1/2 cup walnuts, and 1/4 cup cherries; mix well then pour into prepared muffin cups.
  5. Sprinkle with remaining nuts and cherries.
  6. Bake 22 to 25 minutes, or until a toothpick inserted in center comes out clean.
  7. Let cool 10 to 15 minutes, then remove from muffin cups. Let cool completely.

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